You don’t have to travel to Paris to eat like a Parisian! Instead, pick up Chef Q in Paris: The Fall Collection for quick, delicious and easy recipes that will have you shopping and cooking like a Parisian in no time. In this delightful cookbook, Parisian private chef Didier Quémener shares recipes and cooking tips that will add some oh la la to your culinary repertoire.
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Didier discovered his love of cooking as a seven-year-old growing up in the French countryside. With his grandmother, Didier chose juicy tomatoes, flavourful green beans and delicate herbs from their garden to prepare traditional, seasonal French dishes. Today, Didier, as “Chef Q Paris,” offers private chef services to tourists and locals in Paris, and teaches at The Michel Roux Jr. Cookery School in London. Didier has been cited in articles by Quartz and Bloomberg News, has been a guest on France 24 International News and worked on a pastry documentary with Chef Michel Roux Jr. for the BBC Four as well as “Kitchen Impossible” on U.K. Channel 4. Didier lives in Paris with his wife and daughter. He is a regular at the local markets and always enjoys a good coffee at his local café.