About Comfort Food (Vol 4) Dinners
All of our cookbooks include both Imperial and Metric measurements for each recipe.
When indulging in these recipes, you shouldn’t feel guilty if you enjoy them occasionally.
Don’t forget, all the delicious recipes in this cookbook are made with good, whole foods and they’re easy to make, too.
This Volume of Comfort Food Dinners is packed with amazing recipes for dinners, side dishes, one-pot meals and more.
In this volume, you’ll find great recipes for:
Cauliflower Cheese Casserole
Chicken Baked in Herbed Crepes
Creamy Cajun Shrimp
Easy Beef Wellington
Leek and Feta Quiche with a Crispy Potato Crust
One Pan Chicken Dinner
Parmesan Crusted, Stuffed Pork Tenderloin
Potatoes Au Gratin
Roast Leg of Lamb
Savory Chicken and Spinach Cheesecake
Shepherd’s Pie with Sweet Potato Topping
Slow Cooked Fruited Pork Roast
Spaghetti and Meatballs
Spiced Tomato Rice
Spicy, Sticky Pork Kabobs
Three Cheese Spinach and Polenta Pie
About the Comfort Food Recipes
Author Vicky Wells has often been frustrated by recipes that don’t give clear instructions. So she has made an effort to give simple, straightforward and complete instructions for each recipe in this series, preferring to err on the side of too much information rather than too little.
Imperial and Metric Measurements
All of our recipes include BOTH Imperial and Metric measurements. For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1 pound (454g), etc.
Vicky Wells has been baking and cooking for more years than she cares to mention. Her passion for food has lead her to experiment with many different kinds of baking/cooking and many different recipes. Along the way she’s created several original recipes.