Smoking is an art, not a science, and I’m going to show you how super easy it can be. Everything you need to know about smoking meat is packed neatly inside my smoking meat recipe book.
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Rory Botcher is a self-taught barbecue master who learned by trial and error and lots of practice. He was always a meat guy because his favorite meal was either beef or chicken. Rory was blown away after visiting his first BBQ restaurant in Texas. Since then, he has trained under an award-winning pitmaster and judged a lot of BBQ competitions. His books are for all those BBQ Fans out there that love to Smoke and Grill their Meats!