Waste not, want not with this easy-to-use food-conservation handbook filled with hundreds of simple, valuable tips for repurposing leftovers, extending shelf life, and repairing recipes gone wrong. Free kindle download on February 14, 2018.
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Originally from Liverpool, England, Jean B. MacLeod started gardening organically in the 1960s, and is interested in all things related to eco-friendly living. An enthusiastic culinarian, she is a member of the Culinary Historians of Southern California and Slow Food USA. A long time collector of practical tips for the home and garden, she lives in the Los Angeles area.