Baking bread. This is my favorite hobby, thanks to which, my family and I learned the taste and aroma of real natural bread without industrial yeast and other chemical additives.
In this book, I with great pleasure will share with you several recipes of wonderful types of bread baked in the most ordinary kitchen in the most ordinary oven. My, already considerable experience of bakery showed me that there is nothing difficult in baking bread at home.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remainsin your memory for a long time.