About Chef Sugarlips by Tawna Fenske
I’ve loved Amber since I wore Batman Underoos, but she doesn’t know I exist. Not until she knocks me unconscious with a dead turkey.
Now I can’t stay away, and it’s only a matter of time ‘til she learns my big secret. Not my recipe for beef bourguignon, but the secret one no one knows. Not even my siblings who’ve spent endless hours with me dreaming up our new luxury resort and oh yeah, getting to know each other since we grew up with different moms.
But the more I’m with Amber, the surer I am she’s my dream girl. Brains, beauty, and the business smarts to turn a reindeer ranch into a quirky wedding venue. Did I mention she’s perfect?
Then my mom shows up stewing like a pot set to boil over, and suddenly I’m not sure I can keep a lid on things. Can the guy in the white chef’s hat be the hero who gets the girl and saves the day, or will it all fall flatter than a burnt soufflé?
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When Tawna Fenske finished her English lit degree at 22, she celebrated by filling a giant trash bag full of romance novels and dragging it everywhere until she'd read them all. Now she's a RITA Award finalist, USA Today bestselling author who writes humorous fiction, risqué romance, and heartwarming love stories with a quirky twist. Publishers Weekly has praised Tawna's offbeat romances with multiple starred reviews and noted, "There's something wonderfully relaxing about being immersed in a story filled with over-the-top characters in undeniably relatable situations. Heartache and humor go hand in hand."
Tawna lives in Bend, Oregon, with her husband, step-kids, and a menagerie of ill-behaved pets. She loves hiking, snowshoeing, standup paddleboarding, and inventing excuses to sip wine on her back porch. She can peel a banana with her toes and loses an average of twenty pairs of eyeglasses per year.