Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man’s quest for an antiquated existence in the modern world.
Andrew Cotto is the award-winning author of three novels. He has written for The New York Times, Men’s Journal, Rolling Stone, Parade, Maxim, The Huffington Post, Salon, Conde Nast Traveler, Italy magazine and more. Andrew has an MFA in Creative Writing from The New School. He lives in Brooklyn, NY.