If you have diabetes, then in this book you will find information on how you can learn not to suffer from adherence to a strict diet, as the book lists many recipes.
It is known that diabetics can not eat ordinary food. Therefore, recipes for diabetics should be carefully selected. It would seem that there is a complicated, exclude from the diet all foods that increase the level of sugar in the blood, and the problem is exhausted. But not everything is so simple, even a healthy person without adequate nutrition will wither, and even more so a person with diabetes mellitus. Therefore, it is necessary to develop a menu so that harmful products can be excluded and not starved from it, besides all the food should be vitaminized.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.