You do not know what delicious to please relatives on weekdays and to impress guests on holidays? Do you want to prepare new dishes from familiar products? Rather, open the book and use these recipes! Serve puree soup of nettle or steak with onions in a country style. And do not forget about sweet – citrus salad or bananas in yoghurt sauce. Fantasize and replenish the collection with new recipes surprising your friends and relatives!
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.