In this book you will find insanely delicious and unforgettable recipes for the whole family, in the preparation of which only products without gluten are used. We excluded those recipes, which contain gluten (gluten): wheat, rye, barley and oats. These recipes are for people with celiac disease or gluten intolerance.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remainsin your memory for a long time.