A gluten-free diet is a diet that involves the complete exclusion of food containing gluten. Author Teresa Moore will popularly and clearly explain how to start living healthy and free from gluten dependence. You will learn what deliciously delicious dishes you can prepare for breakfast, lunch and dinner and at the same time improve your well-being. Gluten-free diet is suitable for everyone who cares about their beauty and dreams every day to live a bright comfortable life.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.