This book challenges the idea that wood-fired ovens are only for baking bread and making pizzas. It includes information and recipes for baking and cooking more delectable treats and hearty meals than you might have previously imagined possible in a wood-fired oven. It’s meant for the amateur and professional baker alike, and for those without a wood-fired oven, the wonderful recipes can be made in the home oven. You’ll find a wide range of recipes all carefully explained. This book is one of the many recently that capitalizes on the popularity of quality artisan breads that are also easy to make.
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