Bread baking is all over the head. Every housewife knows about this, so homemade bread recipes are very popular. Recipes, which you are sure to find in the book, will prompt you how to bake bread, even if you have not yet done so. Bread will become your culinary piece and surprise your guests and family, since no bakery can exactly repeat it.
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I love cooking! My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.