REVISED FOR 2018! Now with Color Photos and More.
Use this easy, yet surprisingly different, recipe to start making perfect pastry dough – every time.
Follow the detailed, step-by-step instructions – including photos – and you’ll make a delicious, flaky pastry every time.
You’ll also learn how to store unused pastry dough, bake blind (empty) pastry shells, re-use pastry scraps (with a bonus recipe for some pastry treats, and more.
As a special treat, I’ve included my award-winning apple pie recipe, my favorite butter tart recipe and instructions on how to use this pastry to make a steak and kidney pie.
About Victoria House Bakery Secrets
Our home is always filled with the smells of fresh baked bread, pies, cakes and other sweet and savory treats.
In this series, I want to share with you the true secrets to successful baking, along with many recipes that I’ve developed over the years.
It’s time to throw away the packages of cake mixes and frozen bread dough and get out the eggs, milk and flour to create your own fresh-baked goodies.
Vicky Wells has been baking and cooking for more years than she cares to mention. Her passion for food has lead her to experiment with many different kinds of baking/cooking and many different recipes. Along the way she’s created several original recipes.