In this book, I will feature the advantages of using a pressure cooker and a few tips that will assist you with maximizing the pressure cooker if you own one. Every recipe includes serving quantity, prep time, cook time, an easy-to-follow Ingredients: listing, preparation instructions, images, and nutritional information on a per-serving basis. The recipes are divided into various segments to cater to the diverse needs of cooks and people that are enthusiastic about cooking. The recipe covers a great deal of stuff and caters to readers in the areas below:
80 easy, efficient and straight-forward Instant Pot recipes for novices and professionals
5-ingredient well-tried recipes
The basics of an Instant Pot and its usage
Beans & grains recipes
Soups & stew recipes
Meat & poultry recipes for both of you to enjoy
Seafood recipes for romantic dinners
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“Lesley Owens is a food writer, professional recipe developer, and editor.
She uses both traditional ways of making dishes, and advanced techniques using the pressure and slow cooker Instant Pot.
Lesley likes to share her experience with others.
For this purpose, she publishes cookbooks, in which she selects only
the best and easy recipes accessible to any novice cook.
She is a Californian at heart but lives in Westchester, NY with her husband and children.”