Ebook just $.99 Dec. 4-7. From a USA Today bestselling author: “An engaging, irresistible chocolate-laced romance.” Kirkus Reviews — When Sarah Westwood’s deadbeat husband deserts her and their young son, she takes a job at her family’s restaurant, The Three Chocolatiers, Determined to never fall for the wrong guy again, Sarah vows to stick with chocolate for stimulation and steer clear of men, especially her delicious ice-cream supplier, Blake Harrison. He wants Sarah to give him a chance, but all he gets is the cold shoulder. Since they both happen to be on the same dating site, he’s not above using a little cyber-intel to worm his way into her heart. When the chef collapses mere weeks before an upscale chocolate-themed wedding, the staff goes into a tailspin. With pressure rising on personal and professional fronts, Sarah might just have to let someone sweet melt her defenses. “Lovers of romance and all things chocolate will devour this sweetly spicy story.” Booked Solid
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USA Today Bestselling author Gail Cleare used to write for newspapers, magazines, ad agencies and Fortune 50 companies. She wrote a monthly column for AOL called “I Love Chocolate,” and hosted a popular live chat about cocoa cookery and its fascinating history. Now she writes fiction, and lives on an 18th century farm in Massachusetts with her family and dogs, cats, chickens, black bears, blue herons, rushing streams and wide, windy skies. When she’s not writing, Gail is usually working in her organic vegetable garden or stalking wild creatures with a 300mm lens.