Everybody likes to eat deliciously. But for someone “tasty” – this is traditional borsch, porridge, baked potatoes. Someone prefers sandwiches with caviar. Someone more like a cutlet from deer or fallow deer. Someone adores mussels. Every man to his own taste…
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remainsin your memory for a long time.