Meal planning is suddenly quicker when you let your slow cooker do the work for you! With easy-to-prepare recipes designed to simply fix and forget, including hearty soups and stews, crowd-pleasing, and desserts, you’ll have more time to do other things you love. Each recipe uses common ingredients you’ll easily find on hand. Free yourself from the kitchen stove!
Buy the book, and follow the author on social media:
Buy the Book On Amazon.
My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.