Soup is primarily a culinary dish, which is considered in the classification of dishes – “first”. Soups are different: they are distinguished by the basis on which they are prepared. So for the basis of using broths of meat, fish, poultry; vegetable broths, mushroom and fruit and berry, milk, kvass. All vegetables, cereals, dumplings, pasta, eggs are boiled separately and poured with hot broth before serving. Filling soups differ from transparent ones in that all ingredients are cooked directly in broth or broth, and not separately. Filling soups, such as borscht, pickles and pickles, considered spicy soups; the rest-fresh. Soups are divided into cold and hot. Soups cook in the broth or decoctions of cereals and vegetables, milk. just products in the preparation of boiled and rubbed through a sieve or passed through a meat grinder. processor, blender. Often in such soups add slightly toasted flour, butter, cream, etc.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.