When it comes to baked donuts (donatsah, if you want), people immediately think of the company Dunkin ‘Donuts. And it is quite deserved. The international network of coffee houses with donuts has won many countries. The history of the famous coffee houses began in 1950, when Bill Rosenberg opened his first cafe in Quincy, Massachusetts. And in 1955 the license was given to the company’s first franchisee. Today, coffee shops operate in 33 countries, serving more than 2.7 million visitors daily. Here you will be offered classic ring- glazed donat – strawberry, lemon, banana, covered with black or white chocolate; shell-donates, the highlight of which are various creams; appetizing royal-tart, glazed moti-rings and cake donates from chocolate dough.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.