Donut recipes – fried in butter sweet pastry made from dough. Homemade donuts is popular in many countries and cities and has various forms. It is not difficult to cook pyschki at home. Donuts are usually deep-fried and, as a rule, are in the form of a ring with a hole in the middle or just round. Dough is also done differently: yeast, cottage cheese, on beer, etc. After baking donuts are sprinkled with powdered sugar or glaze (sweet, chocolate icing or caramel). Donuts have a lush shape, so it’s easy to fill them with various fillings: cream, jam, custard, cottage cheese and other sweet fillers. Step-by-step cooking recipes with photos – an ideal guide for those who want to cook delicious donuts at home.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.