Pies are baked or roasted dough with stuffing. The dough can be different – yeast, biscuit, flaky, sand. Pies are open when the filling is over dough, and closed when the filling is completely inside the dough. Varieties of pies set: sweet pies, biscuit, cheesecake, strudel, cheesecake … If you are looking for recipes for pies, then this book is for you. Among them there is a delicious pie – a recipe for you!
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I love cooking! My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.