Pies are baked or roasted dough with stuffing. The dough can be different – yeast, biscuit, flaky, sand. Pies are open when the filling is over dough, and closed when the filling is completely inside the dough. Varieties of pies set: sweet pies, biscuit, cheesecake, strudel, cheesecake … If you are looking for recipes for pies, then this book is for you. Among them there is a delicious pie – a recipe for you!
Buy the book, and follow the author on social media:
Buy the Book On Amazon.
I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.