No festive table does not do without salads. Usually on the table there are several types of salads and they are all beautiful and well decorated. Holiday salads are often calories, by adding mayonnaise. But it’s not scary, because mayonnaise has ceased to frighten the cooks since mayonnaise learned to cook at home without the addition of preservatives, and the holidays are not every day! In this collection we have collected both classic and modern, but in any case, very delicious salad recipes.
Buy the book, and follow the author on social media:
Buy the Book On Amazon.
My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.