Smoothies – a thick drink of fruits, vegetables, berries, juices, milk, fermented milk products, nuts, honey, spices, ice slices, etc. In principle, in smoothies, you can add anything at all, including wild nettles, green buckwheat and currant leaves. There are recipes for smoothies for breakfast and for dinner, there are protein variants, smoothies for slimming, to reduce blood sugar, dessert versions, etc. In this case, if you know how to prepare smoothies in a blender of 3 ingredients, then you know how to prepare any smoothies. And the only thing you really need is recipes for delicious combinations of products.
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My parents had a restaurant, and from thirteen or fourteen I knew that I would be a cook. I can do whatever I want, I have complete freedom, but for a chef it’s very important. I have been cooking since I was 13 years old – frying potatoes, doing some trivial things. And I always knew more than my friends. However, I built a further career consciously. Even while studying, I realized that I prefer cookery to the confectionery business. Then she worked with Japanese and Mexican cuisines. Now I’m actively learning Italian cuisine. I cook pasta with mild cheese and basil pesto sauce. People are surprised when they try it. But it’s very tasty. I do not regret spending time preparing food. I chose the cook’s profession, because he always liked delicious food. I never get bored when I cook checked or come up with new dishes.