Veganism, as a tradition of cooking, еxcludes in the kitchen meat, fish and seafood, eggs, dairy products, as well as derivatives from this list (it is gelatin, cheeses, food additives, white wine and sugar).Nevertheless, vegan recipes are varied “to the point of disgrace”. They themselves are incredibly many, and on top of that every meat, egg and milk recipe can be made souffiless, bezjaychnym and dairy-free, making the replacement of ingredients and products on the allowed.Soups are cooked on vegetable broths, coconut and soy milk or water. In them – an abundance of spices for mood, health and beauty. Popular first dishes with cauliflower, green beans, zucchini and pumpkin, beans, lentils, mache.The second dishes are porridges, ragout, casseroles, cabbage rolls and many similarities to vareniki, gnocchi and others. All this you will find here.
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.