A few basic principles, simple tools — and you shall do it, which previously could not and to think: do you bake bread.
How much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you’ll find a variety of bread recipes and will be able to surprise and please your family!
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I have grown fond of cooking since childhood and now I work in a restaurant as a cook. In each recipe, I invest a part of my soul. I can call my work a real art. Most of the invented recipes I put in different books with detailed descriptions. I represent the kitchen, the basis of which is the love of good food, to the food that gathers people close to the Sunday table, the food that makes you languish in anticipation of the pie from the oven, the food that remains in your memory for a long time.