About Water Bath Canning for Beginners and Beyond!: The Essential Guide to Safe Water Bath Canning at Home. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled Vegetables, and More!
The Best and Safest Water Bath Canning Guide for Beginners! – Know That You’re On The Right Track With This Step-By-Step Guide! Plus Delicious, Practical, and Healthy Recipes
Are you sick and tired of throwing away food you just bought a few days ago? Fruit can be expensive, and when it expires, you might as well be throwing away your money. If you want to save food, time, and energy, then this book is for you. Once you learn how to water bath can, you will never have to worry about expiration dates again. The best part? Water bath canners are so easy to work they’ll completely reinvent your relationship with cooking.
Also, canning works to your schedule. Never throw away expensive produce again. Once that jar is sealed, the product is good. Give yourself the option of having choice when it comes to food.
Everyone wants that.
In Water Bath Canning for Beginners and Beyond, get simple and precise step-by-step instructions along with healthy, delicious, and practical recipes!
Author Linda Johnson is a canning and food preservation expert that has been practicing these methods for years! She’s a well-seasoned veteran who knows the ins and outs and wants to share her knowledge with everyone so they can benefit from the convenience of canning.
In Water Bath Canning for Beginners and Beyond, you’ll discover:
• Tips and tricks from an expert: Author Linda Johnson has years of experience under her belt, so you can ensure that you’re getting the absolute best information. Everything in this book has been tried and tested by Linda herself!
• Ingredient substitutes: Find healthy alternatives to your favorite recipes!
• Secrets to meal prep success: Hassle free cooking and planning!
• Safety first: Safe and modern canning practices, within USDA guidelines. Know that you’re in safe hands and start water bath canning with confidence!
• Practical recipes with local ingredients: Recipes use ingredients that are already in your pantry! Get started immediately and say goodbye to impromptu grocery trips.
• Easy to prepare recipes: Every recipe in this book is beginner-friendly and perfect for busy people! Stick to your hectic lifestyle while enjoying the convenience of homemade canned goods.
Find the solutions to all your water bath canning problems in this book! Whether this is your first time canning or you’re a veteran looking to learn new techniques, this book has got you covered.
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After mastering the art of canning through years of trial and error, Linda Johnson has decided to share the magic of healthy and safe preservation with the world!
Linda had a humble background. She grew up on a farm in rural Kansas and was brought up always eating the freshest food possible. Which is why she teaches her kids that eating a hearty, delicious, and fresh meal is always the way to go!
Linda is a loving wife and mother of 4 children. As her children were growing up, Linda realized that it could be quite hard keeping up with 4 lively children and a husband who would always ask for a second plate at dinner. This is why when Linda first started canning and preserving, she jumped right into it and did her best to educate herself about the entire process.
After tending to her farm, Linda loves to grab her fresh produce, make delicious mixes, and can them for convenience! It took a lot of trial and error and many years of experience before Linda was finally able to master the art of canning.
If you want to get into canning yourself, then be sure to grab a copy of Linda’s book and you’ll come to love canning as much as she does!