About 30-Minute Meals from Kitchen to Table : Quick and Easy One-Pot Meal Recipes (No-Fuss cooking) by louise Davidson
Need new ideas for everyday meals you can make in a few minutes that the whole family will love? This cookbook has 250 recipes to choose from for every meal of the day!
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Always pressed for time? This cookbook has the solution: 30-minute meals from kitchen to table! And that includes prep and cooking times! 30-minute meals are a great way to make homemade meals that are healthy and nutritious for your family without spending too much time in the kitchen.
With 250 recipes, you are sure to find new recipe ideas your family will like. Nobody needs to know they took so little time to put on the table!
Inside, you’ll find delicious and easy to prepare 30-minute recipes from breakfast to desserts such as:
Breakfast
Ham Cheese Omelet Caprese
Eggs Over Corn Grits Spinach
Egg Bake Cheddar Golden Frittata Honey
Caramelized Figs with Greek Yogurt
Cheesy Oats Pancakes
Egg Ham Burrito
Soups and Stews
20 Minute Tortilla Soup
Italian Sausage Vegetable Soup
Spiced Meatball Stew
Southwestern White Chicken Soup
Chicken and other Poultry
Basil Balsamic Baked Chicken
Chicken Minestrone Pasta
Chicken Thighs Florentine
Lime Chicken with Avocado Salsa
Turkey Mushroom Pepper Pasta
Cast Iron Turkey Burgers
Kung Pao Chicken
Beef
Tomato Steak Kebabs
Garlic-Butter Steak with Veggies
Sheet Pan Philly Cheese Steak
Korean Spiced Beef and Jasmine Rice
Seared Filets with Spinach Pesto
Mediterranean Beef Pinwheels
All in One Hamburger Casserole
Pork and Lamb Recipes
Italian Pork Chops Pork and Broccoli Skillet
Peachy Pork Tenderloin
Pork Skewers with Chimichurri Sauce
Easy Sweet Pea and Pork Casserole
Pork Medallions with Red Wine Onions
Fish and Seafood
Pineapple Shrimp Stir Fry
Wild Salmon with Yellow Squash
French Niçoise Salad
Snapper with Tahini Salad
Cajun Shrimp Alfredo
Creamy Salmon Tagliatelle
Vegetarian and Side Dishes
Lemony Wild Mushroom and Broccoli Pasta
Sweet Greek Avocado Toast
Crispy Seasoned Chickpeas
Greek Stuffed Portobello Mushrooms
Mediterranean Ravioli with Artichokes and Olives
Spinach Ricotta Pasta
Desserts
Banana Split with Yogurt and Almonds
Chocolate Chip Dutch Baby
Cinnamon Raisin Nut Dump Cake
Mediterranean Fruit Parfait
Balsamic Strawberries with Honey Yogurt
Each recipe comes with the number of servings, prep and cook times, and step-by-step directions
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Author Bio:
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.