About 5 Ingredient Cookbook: Easy One-Pot Meal Recipes with 5 Ingredients or Less – Over 500 Recipes included (Everyday Cooking Book 2) by Louise Davidson
Simplify your life with delicious full-of-flavor 5-Ingredient recipes! Spend less time in the kitchen and more time enjoying an effortless meal with your family!
The common misconception about five ingredient cooking is that the meals lack flavor, depth, or character. With the recipes in this book, you will soon find the exact opposite to be true.
Do you avoid spending time in the kitchen preparing meals for your family?
Maybe because it feels as though every time you enter that you are suddenly committed to an hour or more of prepping, cooking, and clean-up for a meal that is devoured in only a matter of minutes because at the end of the day there just isn’t the time to devote to a leisurely meal Or are you in any way intimidated by cooking because every recipe you look at seems overly complicated with costly ingredients and many steps If either of these describes you, then you are in the company of many good people that share your frustrations. These are just a couple of the many reasons that limited ingredient cooking has become so popular today! In this cookbook, we show you how to best use the freshest of ingredients and spices to produce a delicious meal, often in less time than you would spend checking your emails.
Once you discover how fresh and flavorful your meals can be with five ingredients or fewer, chances are that you will be hesitant to put your time and energy into complicated meals ever again. With these recipes, you will be guided as you create everything from a lazy breakfast to a sophisticated dinner with French flair with ease. From this moment forward, your life just became more simplified, enjoyable, and full of flavor!
All recipes in this cookbook have only five ingredients or fewer. They will also require very little preparation time. Simple and delicious is the theme of this cookbook!
All the recipes are quick and easy to prepare. They only need a few ingredients and yet are very flavorful. They will surely please all the members of your family and make your life easier.
Inside, you’ll find how to shop and cook with only 5 ingredients and over 500 recipes from breakfast to desserts including:
•Mediterranean Egg Muffins
•Australian Damper
•French Toast Casserole
•Milky Pear Oatmeal
•Dutch Oven Eggs Baked in Avocados
•Seasoned Italian Cheesy Bread
•Broccoli Cheddar Loaf
•Sausage Barley Soup
•Creamy Asparagus Soup Recipe
•Special Chili Recipe
•Black Bean Soup
•Easy Broccoli Soup
•Citrus Garlicky Chicken
•Garlic Soy-Braised Chicken Legs
•Hot Chicken Ranch
•Fiery “Fried” Chicken
•Mexican Shredded Chicken Recipe
•Sweet Potato Turkey Chili
•Slow Cooked Beef and Baked Beans
•Smokey Blackberry Glazed Flank Steak
•Beef-Ancho Ragout
•Creamy Swiss Steak
•Mexican Chili Recipe
•Steak and Beans
•White Bean and Sausage Stew
•Pork with Cherry Balsamic Gravy Recipe
•Cola Ham Recipe
•Garlic Oregano Pork with Goat Cheese
•Corn Bread and Sausages
•Pork Roast Surprise Recipe
•Stewed Lentil
•Baked Eggplant Parmesan
•Butternut Squash Stew
•Cilantro-Lime Shrimp Foil Packs
•Classic Slow Cooked Tuna Noodle Casserole
•Fish and Vegetables on a Skewer
•Sheet Pan Salmon
•Fish and Beans Recipe
•White Beans with Tuna
•Classic Mac and Cheese Recipe
•Easy Apple-Pear Compote
•Brownie Cake Recipe
•Peach Cobbler
All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. .
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Author Bio:
Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.