Interview With Author Abigail Sutton
Tell us about yourself and how many books you have written.
Hi there! I’m Abigail Sutton, a homesteader with a deep passion for self-sufficiency, and especially for the art of canning. I’ve been preserving food for many years, and I love sharing my knowledge with others. Writing has become an extension of that passion—it’s my way of helping people feel more confident in their kitchens. As for how many books I’ve written, my latest book is Canning Meat Cookbook for Beginners, which makes it my third published book on food preservation.
What is the name of your latest book and what inspired it?
My latest book is Canning Meat Cookbook for Beginners. The inspiration came from the numerous questions I received from people who were new to canning, especially when it comes to preserving meat safely. I wanted to create a guide that made this process accessible, reassuring, and safe for anyone just starting out. I know firsthand how intimidating it can feel, so I designed this book to ease those fears and empower others to stock their pantries with confidence.
Do you have any unusual writing habits?
I like to write early in the morning, usually around 5 AM when everything is still and quiet. I also tend to outline my chapters while taking walks, which helps me clear my head and think through the steps more clearly. And, I always keep a notebook nearby because ideas tend to strike when I’m cooking or canning!
What authors, or books have influenced you?
I’m deeply inspired by Carla Emery’s Encyclopedia of Country Living. It’s a treasure trove of practical wisdom for anyone pursuing a self-sufficient lifestyle. Another major influence is The Ball Blue Book of Canning, which has been a trusted source for canners for generations. These books remind me of the importance of passing down reliable, time-tested knowledge.
What are you working on now?
Right now, I’m working on a project that dives deeper into advanced canning techniques, focusing more on flavor combinations and gourmet recipes for seasoned canners who want to take their pantry to the next level. It’s still in the early stages, but I’m excited about where it’s heading.
What is your best method or website when it comes to promoting your books?
I’ve found that connecting directly with my readers through social media has been incredibly effective. Instagram, with its visual nature, allows me to share canning processes step-by-step. Pinterest is also a great platform, as it’s full of home cooks and DIY enthusiasts. Additionally, guest blogging on homesteading websites and being part of canning forums has helped a lot.
Do you have any advice for new authors?
Absolutely! Don’t wait until you feel “ready” or perfect. Just start writing and trust the process. Also, write about what you’re passionate about—your enthusiasm will shine through and engage your readers. Finally, don’t be afraid of feedback. It’s part of growing as a writer.
What is the best advice you have ever heard?
The best advice I ever received was: “Don’t be afraid to start small. Everyone was a beginner once.” It applies to both writing and canning. You don’t have to have all the answers when you begin; learning and growing along the way is all part of the journey.
What are you reading now?
Right now, I’m diving into Braiding Sweetgrass by Robin Wall Kimmerer. It’s a beautiful book that blends science with traditional ecological knowledge, and it really resonates with my values of living in harmony with nature. I’m also rereading some sections of The Art of Fermentation by Sandor Katz as I experiment with some new preservation techniques.
What’s next for you as a writer?
Beyond my current project on advanced canning, I’m considering writing a book about food security and self-sufficiency, something more holistic that covers gardening, fermentation, and even seed saving—topics that all complement canning.
If you were going to be stranded on a desert island and allowed to take 3 or 4 books with you what books would you bring?
That’s a tough one! I would definitely bring The Encyclopedia of Country Living by Carla Emery—it’s packed with survival knowledge. I’d also bring The Art of Fermentation by Sandor Katz, because who knows what wild foods might be available to preserve! Lastly, I’d probably choose something for pure enjoyment, like Pride and Prejudice by Jane Austen, for a touch of classic storytelling.
Abigail Sutton’s Social Media Links
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