About AMISH CANNING AND PRESERVING BIBLE FOR THE HOME CANNER
Would you like to learn how to store fresh, healthy foods?
This cookbook is a practical Step-by-Step guide packed with a whole new collection of recipes, ideas, and basic wisdom for instructing a newbie canner and assisting an experienced cook in developing her skill.
It serves as a favorite to those who appreciate the history, simplicity, and home-style flavor of Amish cooking
You’ll find in this book;
A quick overview of canning history
How to get started with canning?
Listing of all the equipment and materials required to begin
Basic guidelines for safe canning
Canning recipes for fruits, vegetables, meat, soups, sauces and much more
Guidelines for changing recipes to suit personal tastes
And lot more…
The “Amish Canning and Preserving Bible for the Home Canner”, not only exposes the secrets of canning and preserving, but also demonstrates how to get the most out of your food.
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Author Bio:
Emily Fisher is proprietor at Magnolia Bakery and a сеrtіfіеd master fооd рrеѕеrvеr. Shе tеасhеѕ реорlе hоw tо рrераrе аnd рrеѕеrvе healthy fооdѕ, lіvе simply wіth integrity, аnd get thе mоѕt frоm what thеу hаvе.
Shе also brings the hаndmаdе еѕѕеnсе оf Mаgnоlіа Bakery tо сuѕtоmеrѕ through the creation and dеvеlорmеnt оf nеw rесіреѕ аnd thе реrfесtіоn of old fаvоrіtеѕ.