About Ancient Eats: An Edible Exploration of the World by Stephanie Hanson
Go on a mouth watering journey through the ancient world with this family-friendly cookbook. Each of the more than 100 recipes is inspired by delicious historical dishes and adapted for ease of preparation in the modern kitchen. Taste your way through 18 cultures as you feed your mind with mythical origins and the historical significance of food around the world and across tens of thousands of years. Make tamales like the Olmecs in Mesoamerica and curry like the people of the Indus Valley Civilization of India. Enjoy feasts, drinks, desserts, and simple snacks as you read about their ancient origins.
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Author Bio:
Stephanie has loved experimenting in the kitchen since childhood. She developed an interest in historic foodways through her experiences in living history. Her demonstrations have won awards for accuracy and taste in historic cooking competitions.