About Coffee Recipes: Hot and Cold Coffee and Espresso Beverages to Make at Home by Sarah Spencer
Become a real barista at home with easy to make hot and iced coffee beverages worthy of the most sophisticated coffee lovers!
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Coffee is the most consumed beverage throughout the world. According to research, there are more than 2.25 billion cups of coffee consumed in the world daily! If you love coffee, you are in for a treat, this cookbook has 50 barista-quality coffee recipes for hot and cold coffee beverages. Not only will you impress friends and family but also become an expert at preparing mouthwatering coffees that everyone will love. Inside this book, you will find:
Iced Coffee recipes such as
Mocha Frappuccino
Peanut Butter Frappuccino
Dalgona Coffee
Keto Frappuccino
Eggnog Latte
Iced Vanilla Latte
Classic Iced Frappe
Double Chocolate Chip Cookie Frappuccino
Caramel Brulee Latte
Cherry Iced Coffee
Hot coffee recipes including:
Cinnamon Dolce Latte
Espresso Macchiato
Hazelnut Bianco
Irish Coffee
Nutella Macchiato
Almond Infused Espresso
Mexican Coffee
Cinnamon Cappuccino
Coffee au Lait
Each recipe comes with the number of servings, preparation time, a detailed list of ingredients, easy to follow step-by-step directions and nutrition facts per serving.
Read on your favorite devices such as Kindle, iPhone, iPad, Android cellular phone, tablet, laptop, or computer with Amazon’s free reading Kindle App. Let’s start brewing!
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Author Bio:
Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!