About Comfort Food: Favorite Home Cooked Recipes From Around the World (Comfort Food Cookbooks) by Sarah Spencer
Comfort foods are based on tradition, love, and celebration. Discover comfort food recipes from all over the world with this comfort food recipe collection of over 125 dishes from breakfast to dessert.
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With this vibrant collection of comfort food recipes from around the world, you can now bring home the best of international comfort food recipes without leaving your kitchen. This cookbook lets you peek into the world of comfort food cuisines adored across the planet.
Inside this illustrated cookbook, you’ll find the most favorite childhood comfort food recipes including:
BREAKFAST AND BRUNCH
Spotted Dog from Ireland
Chilaquiles from Mexico
Pyttipanna from Sweeden
Tortilla Espanola from Spain
Biksemad from Denmark
SOUPS
Borscht from Russia
Caldo Verse Soup from Portugal
Miso Udon Soup from Japan
Beef Noodle Soup from Vietnam
Lohikeitto from Finland
Pasulj from Serbia
APPETIZERS AND SMALL BITES
Provoleta from Argentina
Empenadas from Venuzuela
Man’oushe Za’Atar from LebannonMan’oushe Za’Atar
Zapiekanka from Poland
CHICKEN AND OTHER POULTRY
Chicken Paprikash from Hungary
Lou Ran Fan from Taiwan
Jerk Chicken from Jamaica
Chicken Pad Thai from Thailand
PORK AND LAMB
Pork Adobo from the Philippines
Thukpa from Nepal and Tibet
Pork Cabbage from Eastern Europe
Burning Love from Denmark
Moussaka from Greece
Lamb Shsish Kebab from Georgia
BEEF AND VEAL
Beef Bourguignon from France
Rice Plantain Boats from Porto Rico
Sauerbraten from Germany
Classic Shepherd’s Pie from the UK
Piccadillo from Cuba
Osso Bucco from Italy
FISH AND SEAFOOD
Paella from Spain
Tuna Casserole from the USA
Pescado Encocado from Ecuator
Mee Goreng from Indonesia
VEGETARIAN AND SIDES
Mac and Cheese from the USA
Poutine from Canada
Arepas with Cheese from Columbia
Kottu Rosti from Sri Lanka
Beef Bourguignom from France
SWEETS
Lemington Cakes from Australia
Malva Pudding from South Africa
Nanaimo Bars from Canada
Pateis de Nata from Portugal
All recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions. .
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Author Bio:
Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!