About Copycat Cookbook: Making Denny’s Most Popular Recipes At Home (Famous Restaurant Copycat Cookbooks) by Lina Chang
Make your favorite Denny’s dishes at home with quick and easy copycat recipes!
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A family restaurant with over 1,700 locations worldwide, Denny’s needs no introduction. The popular diner serves a wide range of delicious food since 1953. Without a doubt, it is one of America’s most iconic restaurant chains, serving food around the clock breakfast, lunch, dinner, or dessert—at any hour. Craving Denny’s pancakes or delicious skillets and burgers? This exclusive Denny’s copycat cookbook presents a signature collection of over 50 of the most popular recipes with accurate and simple step-by-step directions. From breakfast to desserts, all recipes are suited for both beginners to more experienced cooks and can be made with easy-to-source ingredients from your local supermarket.
Inside, you’ll find over 50 Denny’s copycat recipes including:
BREAKFAST
Scram Slam
Pancake Puppies
Ultimate Omelet
Classic Benny
APPETIZERS AND SIDES
Super Nachos
Hash Browns
Loaded Bacon Cheddar Tots
SOUPS
Broccoli Cheese Soup
Beer Cheese Soup
Chicken Noodle Soup
SANDWICHES AND BURGERS
The Super Bird
Moons Over My Hammy
Prime Rib Philly Melt
Grand Slamwich
MAIN ENTREES
Country Fried Steak
Bourbon Chicken Skillet
Sirloin Steak
Baked Lasagna
DESSERTS AND BEVERAGES
New York Cheesecake
Maple Bacon Sundae
Cherry Cherry Limeade
Strawberry Milkshake
Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, number of servings, and step-by-step instructions
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Bring home the secret to preparing all your favorite Denny’s recipes. It’s time to replicate the magic of Denny’s mouthwatering meals at home with this collection of copycat recipes.
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Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.