About Copycat Recipes: Making Red Lobster’s Most Popular Recipes at Home (Famous Restaurant Copycat Cookbooks) by Lina Chang
Prepare your favorite Red Lobster’s fish and seafood dishes at home with easy to make copycat recipes!
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For more than 50 years, Red Lobster has been serving customers great fish and seafood meals at reasonable prices. From crab legs and lobster tails to their world-famous Cheddar Bay Biscuits, families have been enjoying their favorite dishes at this much-loved restaurant for generations. They know they can count on Red Lobster to consistently deliver a quality meal and they’re sometimes hesitant to prepare seafood at home and would rather rely on a restaurant to prepare safe, tasty seafood meals.
But making these meals yourself is entirely possible! This illustrated cookbook brings you recipes inspired by Red Lobster’s menu. These copycat recipes have been created to replicate your favorites at home.
Inside, you’ll find:
•Heartwarming soup and salad recipes such as the Lobster Bisque and the Shrimp Gumbo
•Tasty appetizer recipes like the Crab Cakes and the Lobster Fondue
•Side recipes such as the famous Cheddar Bay Biscuits and the White Cheddar Mashed Potatoes with Lobster
•Fulfilling lobster entrees such as the Broiled Lobster Tails and the Lobster Pizza
•Bountiful crab entrees such as the Crab Linguini Alfredo and the Snow Crab Legs
•Satisfying shrimp and scallop entrees like the Shrimp Linguini and the Bacon Wrapped Scallops
•Wholesome fish entrees such as the Parmesan Crusted Tilapia and the Salmon New Orleans
•Awesome mussel and clam recipes like the Mussels Marinara and the Steamed Clams
•Delightful chicken entrees such as the Aztec Chicken and the Cajun Chicken Pasta
•Luscious dessert recipes like the Lava Cake and the Chocolate chip Lava Cookie and the Vanilla Bean Cheesecake
•Refreshing drink recipes such as the Sunset Passion Piña Colada
Recipes come with a beautiful image, a detailed list of ingredients, cooking and preparation times, number of servings, and easy to follow step-by-step instructions.
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Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.