About Copycat Recipes: Making Restaurant’s Most Popular Cocktails and Drinks at Home (Famous Restaurant Copycat Cookbooks) by Lina Chang
Love going out for a drink at your favorite restaurants? Why not recreate their most popular cocktails and drink at home with these easy-to-make copycat recipes from well-known Restaurants!
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This book cookbook contains over 60 cocktail recipes and non-alcoholic hot and cold drink recipes. Copycat recipes from the most well-known restaurants such as Applebee, Cheesecake Factory, Starbucks, Wendy’s, TGI Friday’s, Olive Garden, Roadhouse Grill, Dunkin Donuts, Chili’s, and many more!
Perfect for grown-up gatherings who need drinks with a little booze, children’s themed parties from Disney or Wendy’s, or for yourself while reading another perfect book. You can also prepare some of the recipes for family dinners and friends sleepover. With over 60 recipes, I’m sure you’ll find some cocktail or drink recipes your family and friends will love!
Inside this illustrated cookbook, you’ll find:
Cocktails
• Applebee’s Copycat Apple Margarita
• P.F Chang’s Copycat Mai Tai
• Cheesecake Factory’s Copycat Piña Colada
• Chi Chi’s Bloody Mary
• Olive Garden’s Copycat Limoncello Lemonade
• TGI Friday’s Copycat Sex on the Beach
• Outback’s Copycat Koala You Cooler
• Bennigan’s Copycat Irish Coffee
• And many more!
Cold and Hot Drinks
• A & W’s Copycat Root Beer
• In-N-Out Burger’s Copycat Vanilla Shake
• Jamba Juice’s Copycat Razzmatazz Smoothie
• Sonic’s Copycat Strawberry Shake
• 7-Eleven’s Copycat Cherry Slurpee
• Starbucks’ Copycat Iced Cinnamon Dolce Latte
• McDonald’s Copycat Shamrock Shake
• Smoothie King’s Copycat Caribbean Way
• Caribou Coffee’s Copycat Chai Tea Latte
• El Charro Café’s Hot Chocolate
• And many more!
All recipes come with a beautiful image, a detailed list of ingredients, the cooking and preparation times, the number of servings, and easy to follow step-by-step instructions. .
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Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.