About Copycat Recipes: Making Restaurants’ Most Popular Desserts at Home (Copycat Cookbooks) by Lina Chang
Make your favorite restaurant dessert at home with easy copycat recipes from America’s most famous restaurants! You will start cooking like a restaurant chef before you know it!
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Everyone likes to dine out every once in a while—a date night with a significant other, a family dinner at a nice restaurant, lunch out or coffee with friends at a local café, or even a quick drive-by at a favorite fast food place. There’s just something about eating out that, whether alone or with friends, makes eating all the more enjoyable. Maybe you think that you’ll never be able to recreate the dessert you order. So, you go in there, wait in line for what seems like an eternity, and then pay for food that you know is way overpriced.
But what if you didn’t have to go through all that? No leaving the house, no waiting in line, and no spending money on expensive food—just the incredible taste of your favorite restaurant dessert and the satisfaction that you could recreate them in your kitchen.
Inside, you will discover some of your favorite dessert recipes from well-known restaurants from all over America including:
•Olive Garden
•Applebee’s
•Cheesecake Factory
•Starbucks
•Chili’s
•TGI Friday’s
•Cracker Barrel
•McDonald’s
•Carrabba’s
•P.F. Chang
•And many more!
Staying true to the objective of the first two Copycat Recipes Cookbooks in this series, this cookbook contains kitchen-tested recipes that taste just like the ones in your favorite restaurants. You’ll find over 65 dessert recipes including cakes, pies, frozen desserts, doughnuts, cookies, sweet pizzas, bars, ice creams, and more!
•Delightful cake recipes such as Applebee’s Triple Chocolate Meltdown and Momofuku’s Birthday Cake
•Tasty pie and dessert pizza recipes such as Cracker Barrel’s Chocolate Pecan Pie and Chili’s Paradise Pie
•Luscious cookie and bar recipes such as Panera Bread’s Toffee Nut Cookie and Mrs. Field’s Cinnamon Sugar Cookies
•Amazing ice cream and frozen dessert recipes like the Burger King’s Hershey’s Sundae Pie and the Ben & Jerry’s Cherry Garcia Ice Cream
•Numerous doughnut and other sweet recipes like Gourdough’s Apple Pie Doughnuts, Krispy Kreme’s Original Doughnuts, and the Golden Corral Bread Pudding
All recipes come with an image, a detailed list of ingredients, cooking and prep times, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.
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Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.