About Crock-Pot Express Cookbook: Easy, Delicious, and Healthy Recipes for Your Crock-Pot Express Multi-Cooker by Janet Cole
Torn between pressure cooking and slow cooking? With the Crock-Pot Express Multi-Cooker, you don’t need to make a choice!
Crock-Pot has been the leading brand in slow cookers for decades, and now it’s getting into the pressure cooker game. Pressure cooking has a lot of benefits, including faster cooking times and more preserved nutrients, but who wants to buy yet another appliance? The Multi-Cooker combines both pressure cooking and slow cooking into one tool you’ll immediately fall in love with.
In this cookbook, you’ll learn all the essentials, including how the Multi-Cooker works, what the programs do, and how to keep it well maintained. Since safety is always important when it comes to cooking, you’ll also get tips on how to properly use both functions, and troubleshoot common problems like undercooked or burned food.
Once you’ve read through the basics, it’s time to get to the fun part: the recipes. Divided into chapters like “Breakfast,” “Poultry,” “Sides + Snacks,” “Vegan,” and “Desserts,” you’ll learn how to cook on both the slow cooker and pressure cooker functions. Here’s just a taste of what you’ll find inside the book:
*Bacon ‘n Egg Bake
*Orange-Iced Cinnamon Rolls
*Dijon Turkey Breast with Gravy
*Chicken ‘n Dumplings
*Garlic Lamb Shanks
*Sesame-Ginger Short Ribs
*Shrimp Alfredo
*Masala-Spiced Lentil Stew
*Classic Cheesecake
*Chocolate Molten Cake
Whether you want to cook a meal low and slow overnight or whip up a healthy, filling breakfast in under 30 minutes, this is the cookbook for you. All the ingredients are easy to find in stores, and any unique ones that might be new to you are fully-explained. I hope this book gives you new ideas on how to prepare old favorites and inspires you to try some new dishes, as well!
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Author Bio:
Discover more of the author’s books, see similar authors, read author blogs and moreEver since she was a child, Janet Cole loved being in the kitchen. Cherished memories of baking scones and muffins with her older sister propelled her into the food world as an adult, where she tested recipes for a living before venturing into cookbooks. Testing recipes allowed Janet to try a wide variety of food from all over the world and broaden her cooking horizons. She learned everything from how to cook the perfect chicken breast, to the wonders of smoked paprika and Garam masala, and why pork belly is better than bacon. Her two favorite pieces of kitchen equipment became the slow cooker and the digital pressure cooker, and now with the Crock-Pot Express Multi-Cooker, she gets both in one!
As the mother of a toddler, Janet knows how important healthy, but easy recipes are for the busy parent. Her favorite part about creating recipes is taking classic, delicious food and turning it into accessible dishes that anyone can make and that kids will love. She hopes to demystify ingredients like tofu, lamb, and unique spices while also providing tried-and-true advice on family-favorite meals like chicken and dumplings, beef brisket, berry cobbler, and more.
When she isn’t writing and trying out new dishes, Janet loves to keep her body and mind active. Her two chocolate labs – Coco and Scully – keep her busy outside, even in the Seattle rain. When she’s ready to relax, you’ll find Janet curled up in her favorite loveseat with a book of Mary Oliver poems or getting competitive during game night with her friends. Janet’s daughter is already taking after her foodie mom, and loves roasted chickpeas and avocado. Janet bets that in no time, she’ll be cooking and baking up a storm right beside mom!