About Eco-Cuisine:Sustainable Recipes for Reusing Vegetables
In today’s world, where environmental concerns are at the forefront, it is crucial to recognize the importance of sustainable cooking. This book provides tips and suggestions on how you can have a sustainable kitchen in your home, with techniques for preserving and storing food, recipes for leftovers and vegetable peels, fruits and much more.
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Author Bio:
Professor of Biology, Botany and Phytotherapy, graduated in
Biological Sciences with a specialization in Phytotherapy and a
Master’s degree in Environmental Sciences. He is currently the
author of the HEALTHY LIFE collection where topics about medicinal
plants, phytotherapy, phytopharmaceuticals, human health
and ecology are addressed from a holistic and anthroposophic
perspective.
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