About Everyday Asian Cooking – Chinatown Recipes (Quick and Easy Asian Cookbooks Book 6) by Lina Chang
Bring the flavors of Chinatown to your table with restaurant-style Chinese recipes that are so delicious and easy to make!
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This collection of Chinatown recipes includes a variety of favorite restaurant-style stir-fried rice and noodle dishes, appetizers, main entrees, dim sum, vegetarian options, desserts, and more.
Inside this cookbook, you will discover delicious over 125 Chinatown recipes like:
APPETIZERS AND SOUPS
Egg Rolls
Crab Rangoon
Hunan Dumplings
Mandarin Pancakes
Hot and Sour soup
Wonton Soup
CHICKEN AND DUCK
Kung Pao Chicken
Chicken Lo Mein
General Tso’s Chicken
Chinese Chicken and Mushrooms
BEEF
Beef Chop Suey
Beef Chow Fun
Sizzling Beef
Orange Beef
PORK
Chinese American Pork Roast
Mapo Tofu with Ground Pork
Caramelized Pork
Spicy Hoisin Pork Stir-Fry
FISH AND SEAFOOD
Crystal Shrimp
Szechuan Scallops
Shrimp Crispy Noodles
Stir-Fried Fish Fillet with Spicy Salt
VEGETARIAN
General Tso Tofu
Stir-Fried Cashews and Vegetables
Eggplant with Hot Garlic Sauce
Bird Nest with Mixed Vegetables
DIM SUM RECIPES
Pineapple Bun
Shrimp Rice Noodle Rolls
Fried Taro Dumplings
Steamed BBQ Pork Buns
RICE AND NOODLES
Chicken Fried Rice
Egg Fried Rice
Beef Lo Mein
Dragon Noodles
DESSERTS
Egg Custard Tarts
Banana Fritters
Coconut Ice Cream
Fortune Cookies
Recipes come with beautiful images, a detailed list of ingredients, cooking and prep times, number of servings, step-by-step instructions, and nutrition facts per serving.
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Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.