About Feasting on Flowers: Simple Recipes & Ideas for Cooking at Home with Edible Flowers
Let your cooking bloom. Explore how to use edible flowers to brighten up everyday cooking.
With over 80 easy recipes from savory to sweet, this delightful cookbook will guide you on how to use edible flowers both fresh and dried in everything from fragrant soups to colorful salads mains, desserts, cocktails and more.
Included are tips for cleaning, and preparing edible blossoms and setting up an edible flower larder with floral-infused vinegar, oil, salt, honey and simple syrups, so you can enjoy using edible flowers in cooking year-round.
Bursting with color and delicious flavor combinations, you will be whipping up visually stunning dishes in no time. Botanical recipes include:
-Rose Infused Labneh
-Butterfly Pea Flower Glass Noodles
-Tulip Canapés
-Flower Pressed Nori Rolls
-Summer Flower Garden Focaccia
-Salmon with Ginger Hibiscus Glaze
-Pasta with Rose Harissa & Parsley BlossomsLilac Cake with Blackberries
-Viola Lollipops
-Hibiscus Strawberry Tiramisu
-Rose Petal Margarita
-Lavender and Butterfly Pea Flower Sangria
-Elderflower Lemon Cocktail
A perfect gift for gardeners, home cooks, and people who love to entertain at home.
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Author Bio:
Lauren Lulu Taylor is an American photographer and foodpreneur based in Auckland New Zealand. She has lived in the U.S., France, London and Italy and in each place became totally immersed in the local culinary scene. She is co-founder of the award-winning artisanal food company Secret Kiwi Kitchen.