About The Art of Shelf-Preservation: Small-batch preservation and pantry recipes for budget-friendly, waste-free cooking by Lucy Randall
The Art of Shelf-Preservation shares small-batch pickling, fermenting, and pantry recipes to save money, cut waste, and keep your kitchen stocked year-round. Learn quick, beginner-friendly techniques to turn garden gluts and pantry staples into vibrant, long-lasting flavours. Preserve more, waste less, and cook smarter with ease.
Tired of watching fresh food spoil before you can use it?
The Art of Shelf-Preservation shows you how to turn seasonal gluts, tired vegetables, and pantry staples into vibrant, long-lasting recipes — all without special equipment or complicated steps.
From quick pickles and easy ferments to flavour-packed pantry boosters, you’ll learn small-batch preserving techniques that save money, reduce waste, and keep your kitchen stocked year-round. Perfect for beginners, home gardeners, and anyone who wants to cook more with what they already have.
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