About Gluten Free Today: 36 Quick and Easy Lunch and Snack Recipes by Sarah Spencer
Quick and Easy 30 Minutes or Less Gluten-Free Lunch and Snack Recipes
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Gluten Free Today contains 36 healthy lunch, snacks, and small bites recipes. It was created with busy people that suffer from sensitivity to gluten in mind. Most recipes can be made within thirty minutes, including preparation, and can easily be brought with you to eat on the go.
I hope you will enjoy these quick and easy lunch and snack recipes. I have tested all these recipes with my picky eaters (aka my two wonderful teenagers), and they are approved! You can rest assured that they are healthy, quick and easy to make and most important of all, taste delicious.
Tested and Approved Gluten-free Recipes for Lunch and Snack:
•Fresh and healthy salads
•Delicious sandwiches and wraps to go
•Comforting and easy to make soups
•Quick to make small bites as appetizers, while watching the game or just because they are so good!
•Good for you snacks for kids and adults alike
•Healthy and luscious sweet treats just because… we love it!
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Author Bio:
Sarah Spencer, who lives in Canada with her husband and two children, describes herself as an avid foodie who prefers watching the Food Network over a hockey game or NCIS! She is a passionate cook who dedicates all her time between creating new recipes, writing cookbooks, and her family, though not necessarily in that order!