About Greek Takeout Cookbook: Favorite Greek Takeout Recipes to Make at Home by Lina Chang
Prepare your favorite Greek takeout recipes at home!
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Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients – thoughtfully seasoned with herbs and spices – prepared in age-old tradition to preserve nutrients, for a happy and healthy family.
Inside find:
A brief history of Greek takeout food.
Ingredients used in Greek cooking, cooking methods and required cooking equipment used to prepare Greek meals
Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari
Traditional salads like the Classic Greek Salad or the Marouli Salad
Heartwarming soups like the Avgolemono, a delicate lemon and chicken-rice soup
Classic takeout sandwiches like the Souvlaki Pita Sandwich
Delicious beef, pork and lamb recipes like the Pork Souvlaki, the Beef Kebab, the Lamb Chops or the Greek-Style Stuffed Peppers
Favorite chicken recipes like the Greek-Style Grilled Chicken or the Chicken Gyro
Delightful seafood recipes like the Grilled Greek-Style Fish or Stuffed Squid recipe
Healthy vegetable and side recipes like the Spanakorizo, a lemony spinach rice pilaf, or the Baked Lemon Potatoes
Sweet desserts like the Classic Baklava or the Rizogalo, a delicate rice pudding
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Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.