About Homemade on a Budget: Stock Your Kitchen, Cut Your Costs: Affordable Recipes for Freezing, Preserving & Everyday Savings
Homemade on a Budget is your ultimate guide to cooking smarter, saving money, and stocking your kitchen with clean, homemade food you can trust.
Forget overpriced, store-bought frozen meals filled with additives. This cookbook shows you how to prepare budget freezer meals, homemade frozen food recipes, and pantry staples that are healthier, cheaper, and just as convenient as anything you can buy.
Inside, you’ll find practical recipes for bulk cooking and meal prep — from juicy burgers, crispy nuggets, and flavorful kebabs to soft breads, sauces, pickles, jams, and even no-machine ice creams. Every recipe is designed for real kitchens, using affordable ingredients and simple tools you already have.
Whether you’re feeding a family, cooking for one, or simply trying to cook once, eat later, you’ll learn:
How to freeze, store, and reheat food without losing flavor or texture
Thrifty cooking tips to stretch ingredients and reduce waste
Versatile meal ideas using what you’ve already prepped
Easy breads, coatings, and sauces to upgrade everyday meals
Fun frozen desserts and treats for any budget
This isn’t just a recipe collection — it’s a plan for becoming more confident, prepared, and resourceful in your kitchen. Even on a tight budget, you can fill your freezer and pantry with wholesome, homemade food that you control.
If you want to eat better, spend less, and always have something delicious ready to go, Homemade on a Budget will show you exactly how.
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Author Bio:
Gloria H. A. is a passionate home cook and food writer who believes delicious meals don’t have to be expensive or complicated.
Drawing on years of experimenting in her own kitchen, she focuses on creating practical, budget-friendly recipes that make the most of simple ingredients — all while reducing waste and saving money.
Her cooking philosophy is rooted in the idea that homemade food should be realistic, nourishing, and satisfying without relying on expensive tools or hard-to-find ingredients.
In particular, she specializes in freezer-friendly recipes and clever leftover rescue ideas, helping home cooks prepare ahead and stretch their grocery budget without sacrificing taste.
Through her books, she hopes to inspire readers to stock their kitchens wisely, cook from scratch, and enjoy wholesome food every day.