About Instant Pot Duo Crisp Cookbook : Quick and Easy Instant Pot Air Fryer Crisp Recipes from Breakfast to Dessert by Louise Davidson
Prepare delicious crispy meals for the whole family especially created for the Instant Pot Duo Crisp
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The perfect air-fried crust of those juicy ribs beats everything. That delicious fall-off-the-bone feel is simply irresistible. The next generation Instant Pot Duo Crisp is designed for the ultimate convenience to cook fresh and healthy meals at home.
Instead of just one pressure lid, this new model offers cooking convenience with two lids – a pressure lid and an air fryer lid. Now, with just one cooker, you can prepare both pressure cooked and air fried dishes. Not only that, but it also allows you to cook all your favorite baked, roasted, and broiled cuisines with additional cooking functions.
Foods that are air fried with the Instant Pot Duo Crisp are healthy and low in carbohydrates as it uses revolutionary air frying technology that requires less oil to cook foods.
Inside this cookbook, you will find:
all the information you need to cook with the Instant Pot Duo Crisp cooker and its numerous features
Delicious recipes for the Duo Crisp from appetizers to desserts
Appetizers and Small Bites
Crispy Sausage Bites
Hot and Spicy Chicken Wings
Fried Cheesy Pickles
French Fries with Chipotle Mayonnaise
Chicken and Turkey
Cheesy Chicken Tenders
Orange Roast Chicken
Beef, Pork, and Lamb
Rosemary Roast and Potato Meal
Korean Lamb Chops
Pineapple Jerk Ham
Fish and Seafood
Crispy Coconut Shrimp
Seasoned Wild Salmon Fillets
Vegetarian and Sides
Tofu Coconut Curry
Jalapeño Mac and Cheese
Corn on the Cob
Cinnamon Apple Cake
All recipes come with a detailed list of ingredients, number of servings, prep, and cooking times, easy to follow step-by-step instructions, and nutrition facts.
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Louise Davidson is an avid cook who likes simple flavors and easy-to-make meals. She lives in Tennessee with her husband, her three grown children, her two dogs, and the family’s cat Whiskers. She loves the outdoor and has mastered the art of camp cooking on open fires and barbecue grills.
In colder months, she loves to whip up some slow cooker meals, and uses her favorite cooking tools in her kitchen, the cast iron pans, and Dutch oven. She also is very busy preparing Christmas treats for her extended family and friends. She gets busy baking for the holiday season sometimes as early as October. Her recipes are cherished by everyone who has tasted her food and holiday treats.