About Italian Takeout Cookbook: Easy Italian Recipes to Make at Home Including Pizza and Pasta by Lina Chang
Amaze your family tonight with homemade pizza, pasta, and other Italian classic takeout recipes! It tastes better than delivery!
Download FREE with Kindle Unlimited!
Imagine the aroma of tomatoes and garlic simmering in your kitchen, slowly making its way all over your home. The great thing about Italian cooking beside the fantastic aromas is that it uses simple and fresh ingredients that you can prepare in no time. No need for delivery! With the recipes in this cookbook, you will not only save money from delivery costs but also have an Italian feast in no time that your family and friends will remember for a long time.
Inside find:
•A brief history of Italian takeout food.
•Ingredients used in Italian cooking, cooking methods and cooking equipment used to prepare the perfect Italian meal.
•Easy to make appetizers like the Mozzarella Sticks, the Homemade Toasted Ravioli or the Eggplant Parmesan.
•Heartwarming soups like the well-known Minestrone.
•Traditional salads like the Ceasar Salad or the Caprese Salad.
•Classic takeout sandwich and bread recipes like the Meatball Parmigiana Hero or the Garlic Knots.
•Easy to prepare favorite pasta dishes like the Spaghetti Bolognese or the Seafood Linguini.
•Wholesome chicken recipes like the Chicken Marsala.
•Absolutely the best pizza recipes like the Super Meat Pizza, the Pesto Veggies Pizza as well as the Basic Pizza Dough and Homemade Pizza Sauce.
•Heartwarming risotto like the Creamy Mushroom and Parmesan Risotto.
•Sweet desserts like the classic Tiramisu and the Homemade Cannoli.
Hungry yet? Let start cooking! You can read this book as soon as you download it on your Kindle, tablet, cell phone, laptop, or computer with Amazon’s free Kindle Apps.
Scroll back up and click buy for an immediate download
Buy the book, and follow the author on social media:
Author Bio:
Lina’s grandparents immigrated to the United States and opened their own Chinese restaurant in the early 1960s. She is a second-generation immigrant living in New York City, a place renown for the diversity of its food and having some of the best restaurants in the World! She realized at a young age, working in her grandparent’s restaurant, that she absolutely wanted to make a career in cooking industry. She has been cooking for others ever since. She has owned a Chinese fast food restaurant in a large shopping mall for several years before settling down and having children of her own. She now shares her passion about food and eating with her readers in her best-selling series Takeout Cookbook where she presents the best takeout restaurant recipes from a diverse cuisine including Chinese, Thai, Korean, Greek, Indian, Italian and many more.
Lina lives in New York City with her husband and two small children.