About Lean and Green Cookbook
Are you ready to change the way you eat forever?
Are you ready to embrace that healthy lifestyle you always promised yourself?
Do it with a new, lean and green diet!
Eating well is the cornerstone of a healthy lifestyle and making sure you eat the right food in the right quantities is paramount to maintaining a proper weight. For many people, fad diets that promise the earth are tempting but usually fail. What you want, to achieve the healthy balance your body needs, is a book that delivers simple, nourishing food in an uncomplicated way.
That book is here now and in Lean and Green Cookbook: Lean and Green Meals for Beginners, Best Tasty Recipes to Help You Keep a Healthy Lifestyle, you can change the way you live and eat for good, helping you to:
• Eat food that is better for you
• Enjoy seasonal and local produce
• Cut back waste and waist
• Eliminate the harmful processed foods that form many diets
• Fill up with fewer calories
• Reduce your carbon footprint
• Get more nutrients than ever before
• And more…
If you’ve been thinking for some time, of making a seismic change in the way you eat, then Lean and Green Cookbook is packed with delicious recipes for you to try and is a great place to get started.
Perfect for beginners, or as a great addition to a kitchen library for dedicated eaters of greens, it will undoubtedly help you to eat better, lose weight and enjoy a healthier lifestyle.
Buy the book, and follow the author on social media:
Donna is a cook in a well-known restaurant in New York, she started as a child learning the art of cooking from her grandmother who passed on many tricks and secrets.
She then preferred to specialize more and more in a style of cooking that is healthy but that preserves the emotions of taste. In her recipes you can taste strong and delicious flavors, preserving as much as possible the nature of each ingredient.
Through her books, she wants to teach everyone how to create fantastic dishes, taking advantage of all the properties of the ingredients to ensure good health and a healthy life.
From her recipes, one can understand the infinite passion that Donna cultivates day by day and that spans many culinary areas.
“With passion and dedication it is possible to make delicious and at the same time healthy dishes. In my books, I want to transfer that very passion that has led me to travel and learn about the art of cooking in so many facets.”